If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us


Or stop by our office located in the Campion Food Court in the Campion Student Center.

 


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Resident District Manager
Kristina Coble

610-660-1054


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District Senior Controller

610-660-3121


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Executive Chef
Donald Stauffer

610-660-1193

Brendan
Food Production Manager
Brendan Coughlan

610-660-1191

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Marketing Manager
Kevin Bargeron

610-660-1195

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Food Service Director- Campion Dining Hall
Demetrius Heckstall

610-660-3499

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Chef Manager- Residential Dining
Brian Dunning

610-660-3126

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Food Service Manager- Retail & National Brands
Nathan Matlin

610-660-1168

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Food Service Manager- Retail & National Brands
Kyle Grizzard

610-660-3459

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Catering & Premium Services Director
Jodi Finnegan

610-660-3090

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Catering & Premium Services Manager
Chris Andrade

610-660-1172

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Catering Events Coordinator
Danielle O'Neill

610-660-1194

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Senior Administration- Dining and Retail
Tanya Katz

610-660-1171

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Administration- Finance
Karen Rauchut

610-660-1159