If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us


Or stop by our office located in the Campion Food Court in the Campion Student Center.

 


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Resident District Manager
Kristina Coble

610-660-1054

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Executive Chef
Donald Stauffer

610-660-1193

Brendan
Food Production Manager
Brendan Coughlan

610-660-1191

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Food Service Director- Campion Dining Hall
Demetrius Heckstall

610-660-3499

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Food Service Manager- Dining
Paul Park

610-660-3126

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Catering & Premium Services Director
Jodi Finnegan

610-660-3090

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Catering & Premium Services Manager
Chris Andrade

610-660-1172

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Catering Events Coordinator
Danielle O'Neill

610-660-1194

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Administration- Catering
Kevin Bargeron

610-660-1174

George
Food Service Manager- Retail
George Smith

610-660-1168

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Unit Controller
Peter Beers

610-660-3121

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Senior Administration- Dining and Retail
Tanya Katz

610-660-1171

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Administration
Karen Rauchut

610-660-1159