The Kettle

Standard Hours

Breakfast
- Mon - Fri7:30AM - 11:00AM
Brunch
- Sat - Sun9:30AM - 3:00PM
Lunch
- Mon - Fri11:00AM - 3:00PM
Lite Lunch
- Mon - Sun3:00PM - 4:30PM
Dinner
- Mon - Fri4:30PM - 8:00PM
- Sat - Sun4:30PM - 7:00PM
All Day
- Mon - Fri7:30AM - 8:00PM
- Sat - Sun9:30AM - 7:00PM

Spring Break 2025 (3/1-3/9)

The Kettle is Saint Joseph University’s main on-campus dining hub. With 10+ dining station concepts, students enjoy all-you-care-to-eat dining in a contemporary setting. This exciting location offers freshly made menu items, cutting-edge American entrees, ethnically inspired foods, vegetarian selections, and lots more!

Ignite – A rotation of fresh off the grill burgers, fries, chicken sandwiches, cheesesteaks, and more

The Confectionary – Deliciously fresh desserts that are sure to satisfy your sweet tooth

Global Kitchen – Ethnically inspired cuisine from around the globe

Iron Skillet – Home-style meals featuring a balance of flavorful entrees

Piazza – Fresh pizza right out the oven, featuring unique takes on the classic dish

The Nook – Custom made-to-order omelettes with your choice of add-ins

Root – Vegan & vegetarian entrees and sides

Salad Station – Salad bar featuring new toppings, dressings, and add-ins every week

Simmer & Thyme – House-made soup blends with bread, crackers, and other sides

Sandwich Lab – A made-to-order sandwich station, custom made by you

True Balance – Allergen friendly station offering delicious meals made for those with dietary restrictions and allergies

True Balance Bakeshop – An allergen-friendly dessert station featuring sweets made for those with dietary restrictions and allergies

Accepted Here

Accepts Meal Swipes | Dining Dollars | Add-On Dining Dollars | Hawk Cash | Credit Cards & Cash

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Eat to Excel – Carbs, Protein, Colors
Look for the color-coded Eat to Excel icon to help you make the right choices to fuel your performance.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Made With Whole Grains
Whole grains are a leading ingredient in this item.